I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Author: Lynn Dine
This is one of my favorite recipes to make! It is so easy but very delicious! (Normally I use the chicken drumettes but for this photo I had used chicken wing "portions".) Nutritional Info Per Serving:...
Author: Brenda Forbes
There was a Chinese restaurant in Pasadena that had the best paper wrapped chicken,when they went out of business,I started looking for recipes to make it at home. These are fun for a party. Thin slice...
Author: L D
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.
Author: Cassie *
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the sabbath. My mother had a wooden bowl and mezzaluna blade that she used to prepare this dish. The set was at least fifty...
Author: Esther Hardman
You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
Author: Pat Duran
Very light and refreshing perfect for summer time- or anytime.
Author: malinda sargent
My son loves what he calls "fajita" quesadillas. This is my version.
Author: Lynette !
This is one of my favorite recipes- one- it's made using Bisquick and two-it's made with sweetened condensed milk and three- Betty is always such a great inspiration. This recipe is quick and ready in...
Author: Pat Duran
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours....
Author: Mandy Bidwell
I love having finger foods on hand when I have company or throwing a party. Its fast & easy & everyone loves them.
Author: Vanessa "Nikita" Milare
This is a tasty way to put together some great-tasting chicken tenders. And since they're baked, you're saving all those nasty calories. Although if you want to deep-fry them... have at it. The BBQ sauce...
Author: Andy Anderson !
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings.
Author: Lynn Dine
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking...
Author: Teresa Jacobson
Is delicious to combine the meat and the rice together... you'll only have to create a really good salad for side dish. Everyone is gonna love this recipe!
Author: Nelxandra Gonzalez-Sanchez
I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.
Author: Kathie Carr
The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing it required something to dip into it. So, I came up with this new recipe for potato-chip crusted chicken tenders....
Author: Andy Anderson !
This is a great sauce for wings too, I just like the small drumettes better. They are nice and crispy and then tossed w/ the sauce. yum!
Author: sherry monfils
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy....
Author: Pat Duran
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough...
Author: Tiphane Fleming
making your own teriyaki sauce is so simple and has such a fresh taste but what's really neat about it is that you can change the sauce to match the food. This would go well on just about anything. If...
Author: Lynnda Cloutier @eatygourmet
HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!
Author: Dan Barto
I am intrigued by this recipe. It is the first I've ever seen of this type. These have got to be fantastic for dipping and for serving at parties! Recipe & Photo: Missjoniblog.blogspot.com
Author: Ellen Bales
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles.
Author: Francine Lizotte @ClubFoody
Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure... I use the hot taco seasoning,...
Author: Cassie *
This is a great alternative to the original Buffalo Chicken Dip - can be made ahead and baked right before serving. Has been quite a crowd pleaser for tail gate or served with a salad for lunch
Author: Peggy O'Brien
These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada.
Author: Vicki Butts (lazyme)
This is a hit at parties, of course you can make it with any cold cuts, but my kids love turkey.
Author: Monika Rosales
These need to be served with Blondie's Wing Sauce~HOT! These wings turn out so moist, you won't believe it till you try them....so try them!
Author: Blondie Pussycat @blondie8080
Sweet Bacon Wrapped Chicken Bites are super easy, quick to make and family friendly making for the perfect weeknight meal or party appetizer. Pair with a small salad or bowl of vegetable soup for a complete...
Author: Beth Pierce
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the...
Author: Debbie Sue
We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce...
Author: Kimberly Biegacki
Slow cooking the chicken wings after charring makes them extra tender and delicious! These would also pair nicely with a lemon-herb aioli, or Greek yogurt sauce.
Author: Krista Towns
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You...
Author: Sanity Chek
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili!...
Author: Megan Conner
I'm always looking for chicken wing recipes and have collected quite a few. This one happens to be one of my favorites. Why? They are not only very tasty, but quick and easy. My main ingredients for a...
Author: Carol Wiley Ganger
This is similar to a typical ranch dressing, but I tweaked the ingredients to help it better compliment items such as, chicken wings and veggies. I wanted it ranch-like; however, I wanted to be able to...
Author: Andy Anderson !
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)
Author: Krystal McDow
I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting...
Author: Kimberly Biegacki
These wings are great to bring to a party :)
Author: Michelle McCormack
The savory bites have such a nice mixture of lightness and crunch. i make them on house party so ...my family and friends love it!!
Author: Sylwia Wojdyla Ohlrich
If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of Parmesan flavor. We could eat these all day. So good,...
Author: Mandy Bidwell
Author: Nancy R
this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Author: Sandra McBurney
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. Here they are substituted with scallions, since they have a similar sweetness...
Author: Vicki Butts (lazyme)
This turned out very yummy! I used Mission brand Spinach and Jalapeno Cheese flavored wraps. This recipe is perfect for a pot luck, a picnic, or game day.
Author: Carol Davis
Wow! What a great way to switch up Buffalo wings on game day. These have all the chicken wing flavor without the mess. The crispy egg roll wrapper with the creamy and spicy center is out of this world...
Author: Debbie Reid
These wings are a party pleaser! You can even serve them as a main dish.
Author: Jennifer Wright @jkcooks76